Make Mothers Day Special This Weekend with Breakfast in Bed an Easy Go To!

Light, Fluffy and Rich Pancakes

INGREDIENTS

  • 1 cup ricotta or cottage cheese
  • 1 cup sour cream or plain yogurt
  • 3 eggs, separated
  • ½ teaspoon baking soda
  • 1 cup all-purpose flour
  • Dash salt
  • 1 tablespoon sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • Butter or grapeseed or other neutral oil as needed

PREPARATION

  1. Beat together the ricotta or cottage cheese, sour cream or yogurt and egg yolks. Combine baking soda, flour, salt and sugar. Beat egg whites until fairly stiff but not dry.
  2. Heat a griddle or large skillet over medium-low heat while you finish batter. Stir flour mixture into cheese mixture, blending well but not beating. Stir in lemon juice and zest, then gently fold in beaten egg whites; they should remain somewhat distinct in batter.
  3. Add about 1 tablespoon butter or oil to griddle or skillet and coat surface. When it is hot, add batter by the heaping tablespoon, making sure to include some egg white in each spoonful. Cook until lightly browned on bottom, 3 to 5 minutes, then turn and cook second side. Serve immediately.

Like this Recipe? Check out #TheNewYorkTimes for more; The New York Times

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About John Connolly, Realtor

John Connolly is a full time REALTOR and Vice President of SUCCESS! Real Estate. Please feel free to contact John directly: Blog: https://johnconnollyrealestate.wordpress.com Facebook: http://www.fb.com/johnconnollyrealestate Twitter: @JConnollyRE LinkedIn: http://www.linkedin.com/in/johnconnollyrealtor If you are a seller John and his team will implement his state of the art marketing plan to find a qualified buyer for your home quickly, offering you solid peace of mind. If you are a buyer John and his team carefully assess your needs before pinpointing the home that you desire, truly listening to your needs and wants.
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